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Cooked in a spicy Xo sauce with mange tout, baby corn, watre chestnuts, bamboo shoots and onion.
Lightly fried fresh cod fish fillets topped with green & red pepper, red chilli, garlic. onion and black bean sauce
Braised fresh lobster topped with ginger and spring onion
Steamed fresh sea bass topped with ginger and spring onion
Served on a bed of lettuce with spring onions, cucumber, pancakes and Hoi-Sin sauce
Served with spring onion, cucumber, pancake and Hoi-Sin sauce